Sotta la Cerqua Sotto la Quercia

Cozy place from every point of view. Fast punctual service and very friendly staff. Homemade appetizer, tasty pancakes with ham, calzoncini, stuffed tigelle and fried cheese EVERYTHING EXCELLENT. Top quality roasts expertly cooked. Wide choice of desserts, including home-made desserts. Overall, HIGHLY RECOMMENDED!

Fabulous local family run restaurant that offers a variety of arrosticini, we chose the chicken ones and some with liver and bacon, but we couldn't resist the lamb ones as well. Can't wait to go back.

If you want delicious lamb, it's only here. The highlight of this region is simply an orgasm of taste. There is no better lamb skewers than here. You have to go with a car, but it's worth every meter!!!! Especially try the lamb liver with onions. And handmade skewers. Feast of taste!!!! You need to book in advance because you won't get a place!!! This is probably the best grilled lamb I've ever eaten!!! A person needs to order 10-15 skewers per person!!!! The price is just ridiculous!!!!

The rustic environment welcomes customers into a timeless slice of Abruzzo, the kindness and courtesy of the owner and his waitresses, commendable, the quality of the hand-made breaded chicken, liver and onion kebabs, unprecedented, all accompanied by a price that is, to say the least, low. I strongly recommend

Had dinner with family. Ordered mixed appetizers and kebabs. Both handmade and liver. Both delicious.Courteous and discreet staff. Bitter offered by the house.Top place. Highly recommended

Friendly people. Very good quality.

It is not easy to find such an exquisite combination of traditional food, friendly staff and homemade liquors. The starters revisit traditional recipes such as 'Pipindune e Ove' (peppers and eggs), breaded cheese and local 'Parma' ham. The arrosticini - traditional skewers made with little cubes of lamb - are delicious and even available in a number of 'exotic' variations such as liver, chicken, breaded chicken, pork and veal (which you will hardly find somewhere else). As well as the spirits normally found in most Italian restaurants, they offer an array of homemade liquors such as Genziana (made from the roots of a local plant), Nocino (made from walnuts), Vino Cotto (cooked wine) and Prugnolo (made from prunes) - all of them are unmissable, as is the wine of the house which reminds you of the wine that local farmers prepare for themselves (if you are lucky enough to try it!). As if this wasn't enough, the cherry on top was the friendly staff joining our table at the end of our meal for a final round of homemade spirits. Thank you Loris and staff for such a great experience! We will definitely return to visit you whenever we are around. Please note the place is approximately 20-30 mins away from the coast and you will need your sat nav to get here, but you'll be greatly rewarded for this!

Excellent food, really good kebabs, both small and large, the liver ones were good and for the first time I tasted the ventricina one... a novelty. Cozy atmosphere, friendly staff.